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Mediterranean Kitchen

Although Malta is an incredibly small, you will find a wide choice of restaurants, bars and take-out, ranging from maltese cuisine, Japanese sushi and oriental cuisine.

The expensive 5-star restaurants are found in many places, such as Sliema, Mellieha, Valletta and Mdina. In these cases, serves a variety of dishes. Many restaurants specialize in the maltese island of typical Mediterranean products, especially in Italy (seafood, pasta, meat). An important factor in all this is a blend of Mediterranean cuisine, ingredients, and Malta, plus vegetables, meat and fruit are grown locally and is selected. Several types of fish found in Malta, the waters can be appreciated most restaurants, which have been purchased that morning, a local fisherman. These restaurants usually includes some incredible places, delicious food and, of course, excellent service.

Although there are some great restaurants that specialize in typical Maltese food, there are many apartments were Maltese food is prepared at its best in a more relaxed atmosphere. Local pubs called “Kazini” is often excellent examples of Maltese cuisine, such as “biz-hobz zejt”. Hobz biz-zejt literally translates as “bread with oil and is usually made with traditional Maltese bread dipped in oil, coated with tomato paste, and filled with everything from tuna, olives, capers, onions, etc..

A popular meal is the year “Fenkata” where the families of Malta, very relaxed and often see small bars and restaurants to eat a special meal of rabbit. This usually consists of a first plate of spaghetti with rabbit sauce, followed by rabbit (usually fried with garlic and tomato) and, finally, nuts and sweets. Another dish that is sometimes used by rabbits, but can also be found in many typical restaurants in Malta is “Bebbux”. Bebbux Malta is the word for snails, a delicacy in Malta. During the visit to Malta and Gozo, be sure to give it a try!

Small take-away points are very popular here and you can satisfy your hunger, only a few dollars! Most of these take-outs are more than a few square feet, with enough space for an oven and a counter. They sell “pastizzi”, pizza, pies and sausage rolls. Pastizzi (cheese pies) are very popular in Malta and ricotta filled pastries that are baked and served warm. These can be purchased for as little as sellers that specialize in waste most of the streets of Malta and Gozo.

Oriental cuisine and sushi is well represented throughout the island. The most common are the typical Chinese restaurants specializing in dishes like spring rolls and dumplings, fried egg rice, noodles, sweet and sour pork, duck, etc. Sushi and Japanese cuisine has also become popular in recent years and is available from two takeaways, or in elegant formal restaurants. TemptAsian the Palace Hotel is a unique property, which includes all Asian cuisine in an elegant restaurant with a menu to die.

Pizza and other casual restaurants serving pastas, pizzas, salads, meat and so on, can be found on the island. Prices vary, and are suitable for all pockets. These restaurants are perfect for families whose taste is different, because the menus are often very versatile! They are also often targeted for lunch and dinner.

Cafe life, especially in cities such as Valletta and Sliema are very popular and provide shopping, business or passers perfect opportunity to enjoy a cappuccino, iced mojito or a glass of chilled wine, accompanied a salad, but the light tray pasta sushi, or perhaps a divine dessert, while basking in the Mediterranean sun. Some cafes have developed such a name for himself due to a separate item on the menu that people out of their way just to tickle their taste buds!

Wine bars have become very popular in recent years. International species on the islands are Cabernet Sauvignon, Merlot, Syrah, Grenache, Sauvignon Blanc, Chardonnay, Carignan, Chenin Blanc and Muscat. Native varieties are Gellewza and Ghirghentina, which produce excellent wines in a separate body and flavor. You can visit these places by candlelight and enjoy good wine, combined with outstanding invoices and dishes, such as Maltese and Mediterranean dishes, cold meats and cheeses and delicious freshly baked bread.